1: Learn the secrets to baking the perfect lemon pound cake with these top 10 tips.

2: Use fresh lemon zest for a burst of flavor in every bite.

3: Make sure all ingredients are at room temperature for the best results.

4: Don't overmix the batter to avoid a tough and dry cake.

5: Use a light hand when folding in the dry ingredients for a light and fluffy texture.

6: Bake the cake in a preheated oven for even cooking and a golden crust.

7: Add a lemon glaze for a moist and tangy finish to your cake.

8: Let the cake cool completely before slicing for the perfect consistency.

9: Enjoy your delicious and perfectly baked lemon pound cake with a cup of tea or coffee.

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